You can use any ratio of sour cream to mayo that you like.
Sour cream – I like to use sour cream in this salad so it doesn’t have such a mayo-y taste.Mayo – You can use store bought mayo or make your own using my recipe.Tuna – Make sure you drain your tuna well before using it in this salad.You can leave them out if you like, but I really recommend leaving them in! Peas – I really love the sweet bursts the peas give this salad.Celery – You can use more, less, or no celery at all.Red onion – You can use other types of onion such as white, yellow, scallions, or even shallots for a milder onion taste.Elbow macaroni – This recipe will work with other small pasta shapes such as farfalle, penne, and rotini.Throwing some macaroni pasta in there was just the last logical step – and believe me it’s a welcome addition. When made properly you can get a side dish that packs flavor, creamy texture, and a great source of lean protein. I don’t think tuna salad gets enough loves. Serve this up beside any of your favorite proteins or just munch away on a big bowl of the stuff – I won’t judge! There’s just the perfect amount of acid, chew, creamy texture, and crave-able flavor. This tasty side dish is so incredible and so good, it’s the kind of side dish that will keep you sneaking back to the fridge to snack on it some more. It’s the perfect mash-up and I can’t believe I haven’t shared this amazing salad before with you! This is a perfect marriage of flavor right here, from the flaky savoury tuna to the bright peas, the acidic onion, and the perfectly al dente pasta – you’re about to fall in love with this side dish! I’ve always been a big fan of tuna salads and macaroni salads alike. 7 What Kind Of Canned Tuna Should I Use?.6 Can I Make Tuna Macaroni Salad Ahead?.5 What Else Can I Mix Into My Macaroni Salad?.
0 kommentar(er)
